Celebrating our 100 year anniversary

Whole Steam Cured Duck

Whole steamed cured duck is a flavorful dish where a duck is cured and then delicately steamed, combining rich seasoning with tender textures for a unique culinary experience.

(Steam Cured Duck)

Served 4 to 6

Whole Steam Cured Duck

A whole cured duck.
½ cup of sliced green onion and/or cilantro.

BLANCHING:

Start by blanching the cured duck in hot boiling water for a few minutes, just to get rid of excess oil.
Take out and place on dish cool down.
When it is cool enough to handle, simply chop to desire size.

STEAMING:

Steam on high heat for about 10-15 minutes.
Garnish with cilantro and/or green onion