Food Safety

Food scientists ensure safe meat handling by following strict guidelines, including proper storage, avoiding cross-contamination, thorough cooking, and maintaining hygiene. This is essential for preventing foodborne illnesses and ensuring public health.


Separate raw and cooked

Critical in food safety, separating raw and cooked meat is essential. This practice minimizes the risk of cross-contamination, ensuring that harmful bacteria from raw meat do not transfer to cooked meat.  Strict adherence to this principle is fundamental in maintaining the integrity and safety of the food supply chain.


Cook thoroughly

Thoroughly cooking meat is essential to food safety. It eliminates harmful bacteria, ensuring that the meat is safe for consumption. Food scientists emphasize precise cooking temperatures to guarantee the destruction of pathogens and safeguard public health.


Keep food at safe temperatures

Maintaining safe temperatures is paramount in food safety. Food scientists stress the importance of storing and handling food at proper temperatures to prevent bacterial growth. This practice ensures the integrity and safety of the food supply, safeguarding consumers from potential health risks.