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Frequently asked questions

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Each one of our specialty formulas are unique requiring different adjustment of salt and soy sauce but well within USDA guidelines.

Although it is a shelf stable product, if you do not intend to use the entire package, it is recommended you refrigerate for future use. We recommend this for all Kam Yen Jan Sausages and Kam Yen Jan Chinese Style Bacon.

Yes. Our Kam Yen Jan Sausage can be frozen. But when ready to use, remove from freezer and let it thaw normally in refrigerator for about 1-2 days.

We use only the finest, premium pork (or pork and chicken) cuts available domestically.

Yes, but negligible amount of naturally occurring trans-fat.

Soy and Wheat. We call out at the end of our ingredient statement any allergens that are contained in the product.

We produce authentic Chinese delicacies such as Whole duck, duck legs, Chinese Style pork strips and under our Yangtze brand, we make Chinese Style BBQ pork.

This may vary. Our sausages can be either steamed to desired temperature or cut and used as stir fry for a variety of Asian dishes. Check out the recipe section on our website for delicious recipes.

Yes, all Kam Yen Jan products are made in the USA.

Our manufacturing facility is located in the beautiful Pacific Northwest just outside of Seattle in Kent, WA.