Kam Yen Jan x Chicken Licious Char Kway Teow

They say every legendary dish has a secret ingredient… and this top restaurant isn’t gatekeeping theirs!

The secret to their wok-hei Char Kway Teow? Our Kam Yen Jan Chinese Style Sausage. Savory, smoky, and just the right touch of sweetness to take this iconic noodle dish to the next level.

(Chinese Styled Sausage)

Serves 2 - 4

Kam Yen Jan x Chicken Licious Char Kway Teow

200g flat rice noodles (fresh preferred)

2 Kam Yen Jan Chinese sausages, sliced thin

4–5 medium shrimp, peeled and deveined

1 cup bean sprouts

2 eggs

2 cloves garlic, minced

1 tbsp cooking oil

Chives or green onions, cut into 2-inch pieces

  1. Slice Kam Yen Jan Chinese Sausages thinly. Set aside.
  2. Heat wok until very hot. Add sausages and render until lightly crisp.
  3. Add shrimp and minced garlic, stir-fry until shrimp is just cooked.
  4. Add flat rice noodles and pour in sauce mix (soy sauces, oyster sauce, sugar, chili paste). Toss quickly over high heat.
  5. Push noodles aside, crack in eggs, and scramble.
  6. Add bean sprouts and chives, toss everything together briefly.
  7. Serve hot.
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