Breakfast Taco

2 Kam Yen Jan (KYJ) Chinese Style Sausages, sliced thin
3 large eggs
½ small onion, diced
½ bell pepper (any color), diced
1 tbsp oil or butter
2 soft flour tortillas
Optional toppings: salsa, avocado slices, cheese, hot sauce, cilantro

1. Scramble the eggs

• In a bowl, whisk the eggs with a pinch of salt.
• Heat a pan over medium heat, add a little oil or butter, and scramble until fluffy.
• Remove from the pan and set aside.
  
• 2. Cook the veggies
  In the same pan, sauté onions and bell peppers until soft and slightly caramelized.
• Transfer to a plate and set aside.

3. Sear the KYJ Sausages

• Add the sliced Kam Yen Jan sausages to the pan.
• Cook until golden brown and the edges are crispy — that’s where the magic happens.

4. Assemble the Tacos

• Warm your flour tortillas.
• Layer the scrambled eggs, sautéed veggies, and crispy KYJ sausage slices.
• Add your favorite toppings for extra flavor and texture.

5. Juice it up and enjoy!

• A drizzle of hot sauce or a squeeze of lime takes it over the top.